Summary

 

  • Engineered for optimal bottom heat to provide superior oven-jump and maximum lift


Revent Baking Technology:

  • Total Convention Control (TCC) System: provides a high volume, low velocity upward airflow for bottom heat and even baking without dehydration

  • HIgh Volume Stream (HVS) System: offers greatest surface area for stream generation

  • High mass for maximum heat retention.  Gelatininization optimized for crust formation

  • Layered Insulation Design (LID) System

  • Cross Line Heat Exchanger

  • Wedge Installation System

  • Stainless Steel Design

  • InterActive Control (IAC) Panel

  • Automatic Stream and Damper Control

  • Double Glass Door

 

 

 

 

HONG KONG FOOD MACHINERY CO LTD

Unit 1107 & 1108, 11/F Cheung Tat Centre,
18 Cheung Lee Street, Chai Wan,Hong Kong
 
Tel: +852 2556-0099
Fax: +852 2897-3132
 
E-mail: general@hkfm.com.hk

 

REVENT 724 DOUBLE RACK OVEN

 

Revent 724 Double Rack Oven