Summary

• Double rack blast freezer / blast chiller (-30°C to +10°C) or blast chiller cabinet (-5°C to +5°C)

• New operating system by which temperature, air flow and relative humidity guarantee the freshness, crispness, structure and taste of the products (leaving them indistinguishable from fresh)

Applications:

• Bakery

• Hotels

• Large scale kitchens

• Catering firms

HONG KONG FOOD MACHINERY CO LTD

Unit 1107 & 1108, 11/F Cheung Tat Centre,

18 Cheung Lee Street, Chai Wan,Hong Kong

Tel: +852 2556-0099

Fax: +852 2897-3132

E-mail:

MISTRAL KCF