
Summary
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Double rack blast freezer / blast chiller (-30°C to +10°C) or blast chiller cabinet (-5°C to +5°C)
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New operating system by which temperature, air flow and relative humidity guarantee the freshness, crispness, structure and taste of the products (leaving them indistinguishable from fresh)
Applications:
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Bakery
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Hotels
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Large scale kitchens
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Catering firms
KOMA MISTRAL BLAST FREEZER
MISTRAL KCF
