Summary

 

  • Double rack blast freezer / blast chiller (-30°C to +10°C) or blast chiller cabinet (-5°C to +5°C)

  • New operating system by which temperature, air flow and relative humidity guarantee the freshness, crispness, structure and taste of the products (leaving them indistinguishable from fresh)


Applications:

  • Bakery

  • Hotels

  • Large scale kitchens

  • Catering firms

 

 

 

HONG KONG FOOD MACHINERY CO LTD

Unit 1107 & 1108, 11/F Cheung Tat Centre,
18 Cheung Lee Street, Chai Wan,Hong Kong
 
Tel: +852 2556-0099
Fax: +852 2897-3132
 
E-mail: general@hkfm.com.hk

 

KOMA MISTRAL BLAST FREEZER

 

MISTRAL KCF