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Hong Kong Food Machinery Co Ltd.
Unit 7 & 8, 11/F,
Cheung Tat Centre,
18 Cheung Lee Street,
Chai Wan, Hong Kong.

Tel: (+852) 2556 0099
Fax: (+852) 2897 3132
E-mail:
  • Storage
The most important thing once the products are made, is to keep them fresh. For some products this is a problem, convential cooling and refrigeration can only keep the product fresh for so long.

This is where KOMA comes in, with over 70 years experience in cooling and freezing they have made the well known "80/20 System" H-cabinets.
The H-cabinet is just what you need to make products well in advance, without losing freshness.
By blast freezing the product once its made, this is the only way to guarantee that the products will retain their characteristics and quality in every respect, for pro-long storage.
The H-cabinet blast freezer comes with or without storage sections.
  • Packaging
Kwik Lok manufactures bag closures, bag closing equipment, printers for bag packages and custom printed bag closure labels. The all plastic bag closure is easier to open than wire ties (twist ties) and tape and offers the consumer a package that is easy to open and easy to reclose.

The packager can print freshnes dating, lot codes, prices and other critical information on the all-plastic bag closure. Consumers find the printed closure is easy to read.