Rheon's Stress Free® VM System will not damage delicate dough. Chemical additives for dough recovery are not required when using the Rheon Street Free® VM System. High quality construction, hygienic features, easy cleaning and without the need of an over head proofer makes this bread line the choice of quality bakers. Loaf Breads, Boules, Baguettes and Dinner Rolls can easily be produced on the same compact line.

• High quality bread can be produced due to no damaging to the dough.
  V4 System extrudes the dough sheet continuously without the use of screws or piston. By giving no excess pressure to the dough the dough, the dough suffers no damage.
  
• Solid materials such as raisins or nuts will not be crushed.
  Due to no damage extrusion system, solid materials mixed in the dough remain as they are.
  Production changed-over is very easy because the machine stays clean due to the uncrushed solid material.
  
• Requires no chemical additives.
  VM System can produce high quality breads without using any chemical additives like gluten strengthener.
  
• Bread making with unlimited formulation and unlimited process.
  No need to change your formula. You can use any formula as it is.
  Unlimited process: straight, sponge, over night, etc.
  All dough that couldn't be handled on the conventional machine, natural yeast dough, rice flour dough, high water absorption dough and highly fermented dough, can be run without sticking.
  
• High portioning accuracy
  VM System has weighing cut system, Gravimetric® Method, therefore the beginning and the end of the batch remains accurate even the dough conditions changes through the processing period.
  
• Easy production change-over
  V4 feeder extrudes whole dough supplied in the hopper leaving no remainder in the machine. Also inside the machine stays clean because the solid materials mixed in the dough are not crushed. Consequently, easy cleaning enables easy production change-over.
  
• Easy weight setting and changed-over
  VM System memorizes the name of the products and the data of the machine. Production change-over is easy and quick by simply recalling the memorized.
  
• Wide range of weight setting is possible from the sheet of dough.
  VM System has a wide weight range because the dough is portioned from the continuous dough sheet.
  
• Improves Food contamination prevention
  VM System is highly hygienic it can be cleaned easily. And actual production can be seen so sanitation is made simple.
  
• Easy cleaning
  Reasons for easy cleaning:
  No dough remainder on V4-Twin Divider nor forming conveyor.
  Machines stay clean due to the uncrushed solid materials mixed in the dough.
  Safety covers and outer panels open easily and easy access to the dough passing areas.