HM Line is a multi-purpose complex pastry production line which enables a production of a variety of products and space saving. Putting all the STRESS FREE® System technology into this single line, high quality and unique products can be produced.

• High quality product can be produced.
  HM Line does not apply any damage due to its Stress Free® System. Therefor, it can product high quality products without changing flavor and consistency of given materials.
  Uniform fat layers can be obtained.
  
• Uniformity of rolled-in fat layers is the key to produce high quality Danish Pastry and Puff Pastry. Being Stress Free®, HM Line can produce laminated products with uniform and beautiful fat layers.
  
• Reduces the use of dusting flour.
  "New Multi-Stretcher reduced the use of dusting flour to 1/3 of conventional systems, which improves the quality of products, minimizes the scatter of dusting flour, saves dusting flour cost and helps clean the working environment in the plant.
  
• Produces many variety of products.
  As HM Line forms products from continuous dough sheet, it enables flexible production of Bread and Pastry in various shapes and sizes as required.
  Simple product changeover.
  Production data can be stored in the P.M.U. Controller (Production Memory Unit). Therefore, it is easy to run the production with the same condition by simply entering the production number. And easy changeover of the forming options saves time for preparation of the next production.
  
• Easy Cleaning
  All the parts can be easily disassembled by One-Touch design for easy cleaning and maintenance. This allows safe and sanitary productions eliminating the uncleaned area and the danger of food contamination.
  
  
• NEW DESIGN: Multi-Stretcher Multi-purpose and multi-function stretcher.
  The New Multi-Stretcher is a multi-purpose, multi-function stretcher with added "Punching Effect", improves dough strength, and "Degassing Effect", takes out the excess gas in the dough, in addition to the current "Stretching: function. The stretching roller speed and direction of the rotation can be easily controlled according to the dough condition for the best stretching result. Product quality improves with bigger volume, uniform layers and so on.
  
• NEW DESIGN: Universal Table It forms variety products automatically.
  By combining many shaping attachments, it automatically forms the dough sheet that is stretched to the final thickness, into various shapes of products such as Croissant, Pastry, Sweet Breads, Butter Roll and so on. "Weight-Cut" function (Note: "Weight-Cut" function is a selectable option. Please ask for more details) that further improves the accuracy of product portioning is added in addition to the current "Length-Cut" function for an appropriate production depending on the product shape. Also, it is easy to open the Molder section for easy cleaning and maintenance. Other many new features are built-in for safe and sanitary operation of the machine.