HM Line is a multi-purpose complex pastry production line which enables a production of a variety of products and space saving. Putting all the STRESS FREE® System technology into this single line, high quality and unique products can be produced.

HM Line is a multi-purpose complex pastry production line composed of high performance stretching machine "New Multi-Stretcher" and automatic dough folding machine "Parallel Piler" and so on. Adopting the Stress Free® System, high quality products can be made without damaging the dough. By connecting the "New Universal Table", various types of forming can be achieved. A variety of products such as Danish Pastry, Puff Pastry and much more can be produced by this single line.

Features of HM Line

Rheon's Stress Free® VM System will not damage delicate dough. Chemical additives for dough recovery are not required when using the Rheon Street Free® VM System. High quality construction, hygienic features, easy cleaning and without the need of an over head proofer makes this bread line the choice of quality bakers. Loaf Breads, Boules, Baguettes and Dinner Rolls can easily be produced on the same compact line.