Olympial 2000 is a high performance improver for all requirements

A dough conditioner for all baked goods with 100% wheat flour. Doughs have good stability and tolerance during processing.

• Easy process
  
• Rapid dough development
  
• Excellent flavour
  
• Long lasting crispness
  
• Long shelf-life
  
• Moist, cut-stable crumb
  
• Suitable for freezing and retarding