Brotstabil guarantees a good rye bread product. Stabilises and secures the production of rye bread and mixed rye breads for any type of processing. Constant quality every day!

For Rolls made by Master hand.

Improver for all Wheat type bread, and rolls. Lezym is an improver base on Malt and Lectin.

Olympial 2000 is a high performance improver for all requirements

A dough conditioner for all baked goods with 100% wheat flour. Doughs have good stability and tolerance during processing.