To improve productivity and maximise profits, one must choose the right production process. Here at HKFM we provide a wide range of equipment; from a single machine to a full size production line, we can cater to every need.
We provide equipment to small and large bakeries throughout Hong Kong and SE Asia.

Used by over 80% of the European bakery industry. Diosna's spiral kneading arm is capable of operating with only 10% of the bowl filled, from salads to doughs; nothing is squeezed or unnecessarily heated.

Aquired by Diosna in 2002, the Boku beaters are excellent at whipping cream. Capable of adding air to the mixture and not causing the cream to break down, producing results as though it was beated by hand.

Rheon is a specialist in encrusting machines, whether you need single or double filling products, or even solid filled such as mooncakes, Rheon can provide the means to create such products, with speed and consistency.

Revent supplied the world's very first rack oven, back in 1958. Since then it has continued to provide top quality highly durable rack ovens.

Trittico was born 25 years ago and is a milestone in the history of Bravo and in that of the ice cream industry. Trittico is the only machine in the world that simultaneously mixes, pasteurizes, whisks ice cream and produces several top quality confectionery products all by itself.

As well as encrusters, Rheon also provide full productions lines to meet every need. From their extensive selection of accessories and optional addons, their machines are capable of producing a wide variety of products.