BakeMark is a subsidiary of CSM, a global bakery supplies & food ingredients company.
Bakers and chefs use BakeMark brands to achieve the highest standards in their own products.
At Hong Kong Food Machinery (HKFM) we supply bread improvers, pre-mixes, and browning agents made by BIB-Ulmer Spatz and MeisterMarken, as well as the well known releasing agent; Boeson-Trennwax® by BakeMark Germany.

Improvers are an essential ingredient in commercial bakeries, it helps by accelerating the dough making, and providing the end product with longer freshness.
HKFM provide improvers to meet every need.

Olympial 2000 - for all baked goods with 100% wheat flour.

Brotstabil - for doughs with more than 30% rye flour.

Lezym - improver for all wheat type bread, and roll.

Pre mixes are used to create a wide variety of baked goods.

Combicorn - a flexible base mix for the production of multigrain specialities.

Rustikal Boehringer - a premix for rustic bread, rolls and snacks.

Kornbeck - a premix for multi cereal bread.

Browning agent are used to give your produce a nicer finish, and depending on the agent selected either add flavour or gloss as well.

Malz Ulmin - a liquid malt darkener to add flavour and colour to the final product.

eisella Lezirol - gives a long lasting gloss and attractive browning to the surface.

Releasing agents provide bakers with a means to easily separate the baked goods from their containers.

The Boeson releasing agents are known all over the world - where ever a releasing is needed, Boeson offers the right product. Boeson has its own R&D department and Quality Control.