Water/air and water condenser models.
10 litre capacity per cycle.

The only machine in the world that simultaneously mixes, pasteurizes and whisks - a complete machine producing confectionery, gastronomic and ice cream specialties.

• 16 pre-programmed settings for making:
  ice cream, custard, bavaroise cream, white chocolate tempering, dark chocolate tempering, milk chocolate tempering, ganache, lemon cream, fruit jelly, bechamel, mousseline cream, mousse, butter cream, sorbetto, pate-a-bombe and meringue
  
• 1 free program slot for custom settings.
  

• Dimensions: (W)60mm (D)100mm (H)130mm
• Weight: 380/300kg
• Power: 9kw
• Voltage: 230-400V 50Hz 3 phase