La Rotonda is a horizontal modular display cabinet; its innovative design,
quality materials, lower display surface and accurate finishing make
this unit the ideal appliance for displaying ice cream tubs at their best.
The modular display system adjusts to any space requirement.

Whipped cream machine Minitop has a completely refrigerated stainless steel body that guarantees maximum hygiene.

Water/ air and water condenser models.
5 litre capacity per cycle.

The only machine in the world that simultaneously mixes, pasteurizes and whisks - a complete machine producing confectionery, gastronomic and ice cream specialties.

Now it takes only 9 minutes to make ice cream. With the Trittico Mechanic method, the temperature of the mixture can be reduced from +85°C to 11°C, obtaining quality ice cream in only 9 minutes. Trittico Mechanic produces ice cream in an easy and fast way, while maintaining strict hygiene conditions and compliance with current HACCP regulations.